How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deconstructed Gazpacho & Black Eyed Bean Salad?

You need 13 ingredients. The key ingredients include: For the salad, 250 g dried black-eyed peas (soaked overnight and simmered as per pack instructions), 1 medium red onion (finely diced), 1 cucumber (diced into 1/2 cm cubes), and more.

Is Deconstructed Gazpacho & Black Eyed Bean Salad suitable as soups & stews?

Yes, Deconstructed Gazpacho & Black Eyed Bean Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deconstructed Gazpacho & Black Eyed Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deconstructed Gazpacho & Black Eyed Bean Salad Recipe

Name: Deconstructed Gazpacho & Black Eyed Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 250 g dried black-eyed peas (soaked overnight and simmered as per pack instructions); 1 medium red onion (finely diced); 1 cucumber (diced into 1/2 cm cubes); 250 g baby plum tomatoes (quartered); 1 tablespoon of fresh mint (finely chopped); 1 yellow pepper (finely chopped) (optional); For the dressing; 1 garlic clove (finely chopped to a paste); 1/2 lemon, juice of; 2 tablespoons extra virgin olive oil; salt & pepper (optional); lemon zest (Grated rind) (optional)

Deconstructed Gazpacho & Black Eyed Bean Salad

Eats Now Editorial Team · 189 kcal · Soups & Stews

Deconstructed Gazpacho & Black Eyed Bean Salad – a delicious recipe with salad, black-eyed peas, red onion, cucumber, baby plum tomatoes, mint. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Deconstructed Gazpacho & Black Eyed Bean Salad

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