Deconstructed Chicken Kiev Recipe

Name: Deconstructed Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds baby Yukon Gold potatoes; 3 tablespoons olive oil; Salt and pepper; 4 slices white bread; 3 cloves garlic; 1/4 cup fresh flat-leaf parsley; 1/2 cup butter, melted; 4 skinless, boneless chicken breast halves, butterflied; 1/2 pint cherry tomatoes; 1/4 cup black olives; 1 lemon, zested; 1 tablespoon olive oil; 1/2 cup feta cheese; 2 tablespoons chopped fresh flat-leaf parsley; 1 (7 ounce) bag arugula

Servings: persons

1 1/2 pounds baby Yukon Gold potatoes
3 tablespoons olive oil
Salt and pepper
4 slices white bread
3 cloves garlic
1/4 cup fresh flat-leaf parsley
1/2 cup butter, melted
4 skinless, boneless chicken breast halves, butterflied
1/2 pint cherry tomatoes
1/4 cup black olives
1 lemon, zested
1 tablespoon olive oil
1/2 cup feta cheese
2 tablespoons chopped fresh flat-leaf parsley
1 (7 ounce) bag arugula

1
Preheat oven to 400 degrees F. Toss potatoes with olive oil, salt, and pepper. Roast for 20 to 25 minutes before adding chicken (follow next steps to prepare chicken before roasting).
2
Add the bread to a food processor. Pulse until it turns into crumbs. Take the breadcrumbs out, and set aside. Pulse the garlic and parsley until finely chopped. Add the breadcrumbs back, and pour in melted butter. Pulse again until it coats all of the breadcrumbs.
3
Press the bread mixture onto the chicken breasts. Put the chicken into the oven with the potatoes and bake until cooked through, about 15-20 minutes.
4
Meanwhile, halve the tomatoes, toss with olives, lemon zest, 1 tablespoon of olive oil, salt, pepper and parsley. Stir in Feta. Set aside.
5
Layer arugula on the bottom of the plate. Add the chicken breasts, top with tomato and feta salsa. Serve with roasted potatoes.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds baby Yukon Gold potatoes, 3 tablespoons olive oil, Salt and pepper, 4 slices white bread, and more.

Yes, Deconstructed Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deconstructed Chicken Kiev

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions