Deconstructed Cherry Cheesecake Recipe

Name: Deconstructed Cherry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DECONSTRUCTED CHEESECAKE; 1/4 cup Stilton cheese, st room temperature; 1/3 cup mascarpone, at room temperature, plus; 2 tablespoons mascarpone, at room temperature; 2 tablespoons whipping cream (35%); SOUR CHERRY AND THYME SAUCE; 2/3 cup sour cherry, chopped (drained from jar); 1/2 teaspoon chopped fresh thyme; 2 tablespoons port wine; ALMOND CRUNCH; 1 egg white; 1/2 cup sliced almonds; 1/2 orange, grated zest of; 1 tablespoon sugar; 1 pinch coarse salt; ASSEMBLY; 1 sprig thyme

Servings: persons

DECONSTRUCTED CHEESECAKE
1/4 cup Stilton cheese, st room temperature
1/3 cup mascarpone, at room temperature, plus
2 tablespoons mascarpone, at room temperature
2 tablespoons whipping cream (35%)
SOUR CHERRY AND THYME SAUCE
2/3 cup sour cherry, chopped (drained from jar)
1/2 teaspoon chopped fresh thyme
2 tablespoons port wine
ALMOND CRUNCH
1 egg white
1/2 cup sliced almonds
1/2 orange, grated zest of
1 tablespoon sugar
1 pinch coarse salt
ASSEMBLY
1 sprig thyme

1
DECONSTRUCTED CHEESECAKE: Whip mascarpone in a stand mixer or with electric mixer until softened and creamy. Add stilton and whip until incorporated. Add whipping cream and whip until incorporated. NOTE: it's OK if the mixture is a little lumpy with bits of Stilton. Add dollop to tiny ramekin or just add to the serving plate. Refrigerate and serve chilled.
2
SOURCHERRY AND THYME SAUCE: In a saucepan over medium high heat, combine the cherries, thyme and Port. Bring to a boil. Reduce the heat to medium and simmer until thickens slightly, about 2-4 minutes. Remove from heat. Let cool to room temperature before using.
3
ALMOND CRUNCH: Preheat oven ot 350u00b0F.
4
Whisk the egg white by hand until frothy. Add almonds, orange zest, sugar and salt. Toss to combine well. Transfer to a baking sheet, lined with parchment paper and spread mixture out in a single layer. Bake in oven until golden and crisp, about 15-20 minutes, until golden brown and crisp. Cool.
5
ASSEMBLY: To serve, add the following to individual plates, ramekin filled weith the deconstructed cheesecake garnished with a sprig of thyme, a spoon of the sauce and a piece of the almond crunch - Simply Delicious!

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: DECONSTRUCTED CHEESECAKE, 1/4 cup Stilton cheese, st room temperature, 1/3 cup mascarpone, at room temperature, plus, 2 tablespoons mascarpone, at room temperature, and more.

Yes, Deconstructed Cherry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deconstructed Cherry Cheesecake

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