Quickly Made Kolache

1. 1

   Blend sugar and shortening.

2. 2

   Add eggs and vanilla.

3. 3

   Sift dry ingredients and add alternately with milk to combine all the ingredients.

4. 4

   Knead well.

5. 5

   Roll out on floured board to about 1/4-inch thickness and cut into 3-inch squares.

6. 6

   Fill with either poppy seed or crushed walnuts.

7. 7

   Pinch two opposite ends together. Lay folded side down on greased tin.

8. 8

   Or, instead of cutting into squares, spread poppy seed or walnuts across dough and roll like jelly roll.

9. 9

   Cut into slices.

10. 10

    Bake immediately at 375u00b0 for 15 to 20 minutes.

No additional tips available.