Deceptively Delicious Vegan Chocolate Cookies

1. 1

   Cream applesauce, oil, sugar and 1 T water.

2. 2

   Mix in remaining 2-3 T of water and beat well.

3. 3

   In a separate bowl, mix dry ingredients.

4. 4

   Add to applesauce mixture and mix until combined.

5. 5

   If applicable, add chocolate chips last.

6. 6

   Refrigerate for 30 minutes to an hour.

7. 7

   Preheat oven 400u00b0F and grease a cookie sheet well.

8. 8

   Make approximately 24 balls (or you can do drop cookies).

9. 9

   Bake for approximately 8 minutes-they should be very puffy. Be careful not to over-bake as they will become quite hard when cooled.

10. 10

    Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.