Heavenly Manna

1. 1

   Add milk, melted butter, salt and eggs, one at a time, beating well after each addition.

2. 2

   Add yeast.

3. 3

   Beat in 3 1/2 to 4 cups all-purpose flour, beating well after each addition, until you have a stiff but workable batter.

4. 4

   Cover bowl; let rise slowly until double in bulk.

5. 5

   Punch down with wooden spoon for a minute, then scrape into well buttered 9-inch tube pan.

6. 6

   Let rise to top of pan.

7. 7

   Bake in a 375u00b0 preheated oven for 45 to 50 minutes, or until bread is golden on top and sounds hollow when rapped with knuckles.

8. 8

   Serve warm.

9. 9

   Butter outside of bread for soft crust. (Instead of cutting, break with 2 forks.)

* Per serving · 4 servings · Values may vary.

No additional tips available.