Coconut Flour Chocolate Cake Recipe

Name: Coconut Flour Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsweetened Applesauce; 1/3 cups Honey; 1/2 cups Kefir (buttermilk); 1/2 cups Coconut Oil, Melted; 3 whole Eggs; 1 Tablespoon Vanilla Extract; 1/2 cups Coconut Flour; 1/2 cups Cocoa Powder; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups Chocolate Chips

Servings: persons

1 cup Unsweetened Applesauce
1/3 cups Honey
1/2 cups Kefir (buttermilk)
1/2 cups Coconut Oil, Melted
3 whole Eggs
1 Tablespoon Vanilla Extract
1/2 cups Coconut Flour
1/2 cups Cocoa Powder
1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 cups Chocolate Chips

1
In a small saucepan over low heat, heat the applesauce and honey only until combined. Do not get the mixture hot - you only want the two ingredients to blend well.
2
In a mixing bowl, combine the kefir, melted coconut oil, eggs, and vanilla. Stir in the applesauce mixture.
3
Add the coconut flour, cocoa powder, baking powder, baking soda, and salt. Stir with a whisk until combined.
4
Pour into a greased 8 inch baking dish. Sprinkle top with chocolate chips.
5
Bake at 350 degrees F for 33-35 minutes or until a toothpick inserted in the center comes out clean.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Unsweetened Applesauce, 1/3 cups Honey, 1/2 cups Kefir (buttermilk), 1/2 cups Coconut Oil, Melted, and more.

Yes, Coconut Flour Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Flour Chocolate Cake

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