Decadent Tiramisu Smoothie

1. 1

   Place Mascarpone, vanilla ice cream and milk in blender container.

2. 2

   Blend until smooth and creamy.

3. 3

   Pour mixture into bowl or pitcher; set aside.

4. 4

   Place chocolate ice cream and espresso in blender container.

5. 5

   Blend until smooth.

6. 6

   Divide chocolate mixture evenly among 4 glasses.

7. 7

   Top chocolate mixture with Mascarpone mixture.

8. 8

   In small bowl, combine cocoa powder and confectioners sugar.

9. 9

   Sift mixture evenly over each glass and garnish with a biscotti.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.