Sparkling Rum and Pomegranate Punch Recipe – a delicious recipe with pomegranate, lime, Water, pomegranate juice, aged, freshly squeezed lime juice. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
The day before serving the punch, place the pomegranate pieces in a small saucepan.
2
Nestle the lime slices between the pomegranate pieces and along the sides of the saucepan.
3
Add enough water to cover the fruit.
4
Place in the freezer until solid.
5
Combine the pomegranate juice, rum, lime juice, simple syrup, and orange bitters in a 5-cup container.
6
Cover and refrigerate until chilled, about 3 hours.
7
When ready to serve, transfer the rum mixture to a 3-1/2-quart punch or serving bowl.
8
Gently stir in the sparkling wine (do not overmix or your punch will be flat).
9
To remove the ice block from the saucepan, dip the pan in hot water or heat it over the flame on a stovetop burner until the ice block releases.
10
Float it in the punch and serve immediately.
145
kcal
Calories
5
g
Fat
20
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 medium pomegranate, quartered, 1/2 medium lime, thinly sliced, Water, 1 1/2 cups pomegranate juice (no sugar added), and more.
Yes, Sparkling Rum and Pomegranate Punch Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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