Rosemary Bread

1. 1

   Preheat oven to 325.

2. 2

   Prepare a 10 inch loaf pan with cooking spray.

3. 3

   In electric mixer, whip eggs for 30 seconds with whip attachment.

4. 4

   Add the sugar and continue to whip till foamy.

5. 5

   Drizzle in olive oil.

6. 6

   Using a spatula, gently fold in the rosemary leaves.

7. 7

   In a separate bowl, whisk together the flour, baking powder, and salt.

8. 8

   With mixer on low, add dry ingredients.

9. 9

   Pour into prepared pan.

10. 10

    Bake for 45-50 minutes, rotating the pan halfway.

11. 11

    Cool in pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.