Decadent Rocky Road Brownies – a delicious recipe with unsalted butter, semisweet chocolate, eggs, brown sugar, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 degrees Celsius
2
In a medium saucepan, melt the butter over low heat.
3
When the butter is melted, add the chocolate chopped in small pieces. Mix gently until smooth.
4
With an electric mixer, beat the eggs so that they triple in volume.
5
Add the sugar and keep beating for 3 to 4 minutes.
6
Add the melted chocolate, then the flour and the salt.
7
Stir in the nuts.
8
Line a 20 cm square baking dish with parchment paper (first grease the dish with butter so the parchment paper sticks).
9
Pour the batter into the baking dish.
10
Bake for 25 minutes.
11
Remove brownies from the oven and place the marshmallows - cut into 4 pieces - on top of the brownies.
12
Sprinkle with chocolate chips.
13
Return to oven and bake for 5 minutes more.
14
Let cool before cutting into squares with a damp blade knife.
1217
kcal
Calories
78
g
Fat
113
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cup unsalted butter, 1 3/16 cups semisweet chocolate chopped in small pieces, 4 eggs, 1 cup brown sugar, and more.
Yes, Decadent Rocky Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
