Corn Dogs

1. 1

   In a bowl, combine cornmeal, flour and egg; mix well.

2. 2

   Stir in milk to make a thick batter.

3. 3

   Heat oil to 375 degrees.

4. 4

   Place a wooden stick through the hot dog, make sure it is firmly in place.

5. 5

   Dip hot dog in batter and fry until golden brown, about 5 to 6 minutes.

6. 6

   Drain on paper towel.

7. 7

   As a substitute for self-rising flour, place 1 tsp. baking powder and 1/4 tsp. salt in a measuring cup.

8. 8

   Add enough all-purpose flour to equal 3/4 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.