How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Pot Pie Casserole?

You need 8 ingredients. The key ingredients include: 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09, 1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, green beans, lima beans and peas), thawed, drained, 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup, 1/2 cup KRAFT Shredded Cheddar Cheese, and more.

Is Quick Chicken Pot Pie Casserole suitable as baking & desserts?

Yes, Quick Chicken Pot Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Pot Pie Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Chicken Pot Pie Casserole Recipe

Name: Quick Chicken Pot Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09; 1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, green beans, lima beans and peas), thawed, drained; 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup; 1/2 cup KRAFT Shredded Cheddar Cheese; 1/2 tsp. lemon pepper seasoning; 24 saltine crackers, finely crushed; 2 Tbsp. butter, melted; 1 Tbsp. chopped fresh parsley

Bake this irresistible Quick Chicken Pot Pie Casserole at home. Made with carrots, condensed cream, Cheddar Cheese and lemon pepper. Easy step-by-step i…

This Quick Chicken Pot Pie Casserole relies on simple, everyday ingredients such as lemon pepper seasoning, butter, melted and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Chicken Pot Pie Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, green beans, lima beans and peas), thawed, drained
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/2 cup KRAFT Shredded Cheddar Cheese
1/2 tsp. lemon pepper seasoning
24 saltine crackers, finely crushed
2 Tbsp. butter, melted
1 Tbsp. chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
472 kcal
Category
Baking & Desserts

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