How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Pot Pie Casserole?

You need 8 ingredients. The key ingredients include: 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09, 1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, green beans, lima beans and peas), thawed, drained, 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup, 1/2 cup KRAFT Shredded Cheddar Cheese, and more.

Is Quick Chicken Pot Pie Casserole suitable as baking & desserts?

Yes, Quick Chicken Pot Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Pot Pie Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Chicken Pot Pie Casserole Recipe

Name: Quick Chicken Pot Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09; 1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, green beans, lima beans and peas), thawed, drained; 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup; 1/2 cup KRAFT Shredded Cheddar Cheese; 1/2 tsp. lemon pepper seasoning; 24 saltine crackers, finely crushed; 2 Tbsp. butter, melted; 1 Tbsp. chopped fresh parsley

Quick Chicken Pot Pie Casserole – a delicious recipe with carrots, condensed cream, Cheddar Cheese, lemon pepper, crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, green beans, lima beans and peas), thawed, drained
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/2 cup KRAFT Shredded Cheddar Cheese
1/2 tsp. lemon pepper seasoning
24 saltine crackers, finely crushed
2 Tbsp. butter, melted
1 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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