Decadent Pumpkin Mousse Recipe

Name: Decadent Pumpkin Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces pumpkin puree (canned); 1/2 cup sour cream; 1/2 cup cream cheese; 1 cup sugar; 1/2 teaspoon salt; 2 teaspoons pumpkin pie spice; 1 teaspoon ginger ground; 2 each egg yolks; 1 1/2 cups heavy whipping cream; 2 each egg whites; 1 x crystallized ginger (candied) finely chopped, for garnish

Servings: persons

10 ounces pumpkin puree (canned)
1/2 cup sour cream
1/2 cup cream cheese
1 cup sugar
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1 teaspoon ginger ground
2 each egg yolks
1 1/2 cups heavy whipping cream
2 each egg whites
1 x crystallized ginger (candied) finely chopped, for garnish

1
In a large stainless-steel bowl over a hot-water bath, combine pumpkin, sour cream, cream cheese, 1 cup sugar, salt, pumpkin pie spice, and ginger.
2
Heat water to boiling, beating mixture with hand-held mixer until ingredients are fluffy.
3
Add egg yolks and beat for 3 minutes.
4
Remove mixture from heat and refrigerate for 10 minutes.
5
Meanwhile, whip cream with 2 tablespoons sugar, the whipping cream (reserving 13 for garnish) into chilled pumpkin mixture, then carefully fold in egg whites.
6
Chill for 4 to 6 hours.
7
Top with remaining whipped cream and finely chopped crystallized ginger.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces pumpkin puree (canned), 1/2 cup sour cream, 1/2 cup cream cheese, 1 cup sugar, and more.

Yes, Decadent Pumpkin Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Decadent Pumpkin Mousse

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