Decadent No-Bake Pumpkin Cheesecake Recipe

Name: Decadent No-Bake Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Cream Cheese (8oz Package); 1 cup Plus 2 Tablespoons Cold Milk, Divided Use; 2 Tablespoons White Sugar; 3 cups Cool Whip; 1 whole Graham Cracker Crust (store Bought Or Homemade); 2 packages Instant Vanilla Pudding (approximately 3oz Size Package); 1 can Pumpkin Puree (28oz Can); 1 teaspoon Cinnamon; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Ground Cloves; 2 cups Cool Whip

Servings: persons

1 package Cream Cheese (8oz Package)
1 cup Plus 2 Tablespoons Cold Milk, Divided Use
2 Tablespoons White Sugar
3 cups Cool Whip
1 whole Graham Cracker Crust (store Bought Or Homemade)
2 packages Instant Vanilla Pudding (approximately 3oz Size Package)
1 can Pumpkin Puree (28oz Can)
1 teaspoon Cinnamon
1/2 teaspoons Ground Ginger
1/4 teaspoons Ground Cloves
2 cups Cool Whip

1
1. Put cream cheese in a large mixing bowl and whip it with an electric mixer until smooth.
2
2. Add the 2 tablespoons of milk and the sugar. Blend until smooth.
3
3. Gently fold in 3 cups of the Cool Whip.
4
4. Spread the cream cheese mixture on the bottom of the pie crust.
5
5. Pour remaining 1 cup of milk into a large mixing bowl then add the packages of vanilla pudding.
6
6. Beat with an electric mixer until well blended and it begins to thicken slightly, 1-2 minutes.
7
7. Stir in pumpkin and spices and mix well.
8
8. Spread this over the cream cheese layer. It will seem really full and tall, but don't worry.
9
9. Top with the remaining 2 cups of Cool Whip. It will create a dome shape once covered. This is a very tall pie.
10
10. Refrigerate at least 2 hours prior to serving.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Cream Cheese (8oz Package), 1 cup Plus 2 Tablespoons Cold Milk, Divided Use, 2 Tablespoons White Sugar, 3 cups Cool Whip, and more.

Yes, Decadent No-Bake Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Decadent No-Bake Pumpkin Cheesecake

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