Decadent Mocha Butterscotch Brownies – a delicious recipe with unsalted butter, chocolate chips, coffee powder, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Grease an 8-inch square baking pan. Line pan with parchment paper, allowing for 2-inch overhang on two opposite sides. Butter the parchment paper (excluding the overhang), then set pan aside.
2
2. Preheat oven to 350 degrees.
3
3. Put butter, chocolate chips, and coffee powder in a heatproof bowl set over a pan of simmering water or use a double boiler. Stir until butter and chocolate melt. Let cool for 5 minutes.
4
4. Mix together flour, baking powder, and salt in a medium bowl; set aside.
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5. Put sugar, eggs, and vanilla in the bowl of an electric mixer fitted with a whisk attachment. Mix on medium speed until pale, about 4 minutes. Add chocolate-coffee mixture, and mix until combined. Reduce speed to low. Add flour mixture, and mix until combined. Mix the butterscotch morsels into the batter.
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6. Pour batter into prepared pan and spread evenly. Bake for about 40 minutes, or until a cake tester inserted into the brownies comes out clean (not wet, though there may be a few crumbs.) Let cool in pan for about 15 minutes. Lift brownies out and let cool completely on a wire rack before cutting into squares.
940
kcal
Calories
58
g
Fat
94
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 tablespoons unsalted butter, plus more for pan, 1 cup semisweet chocolate chips, 1 tablespoon instant coffee powder, 3/4 cup all-purpose flour, and more.
Yes, Decadent Mocha Butterscotch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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