Decadent Marbled Pumpkin Cheesecake Recipe

Name: Decadent Marbled Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups graham cracker crumbs; 2 tablespoons sugar granulated; 1/4 cup butter or margarine,; 2 cups milk chocolate morsels or dark chocolate morsels, divided; 3 packages cream cheese (8 ozs. each), softened; 1 cup sugar granulated; 1/4 cup brown sugar light, packed; 1 3/4 cups pumpkin solid pack; 4 large eggs; 1/2 cup evaporated milk; 1/4 cup cornstarch; 3/4 teaspoon cinnamon; ⅛ teaspoon nutmeg

Servings: persons

1 1/4 cups graham cracker crumbs
2 tablespoons sugar granulated
1/4 cup butter or margarine,
2 cups milk chocolate morsels or dark chocolate morsels, divided
3 packages cream cheese (8 ozs. each), softened
1 cup sugar granulated
1/4 cup brown sugar light, packed
1 3/4 cups pumpkin solid pack
4 large eggs
1/2 cup evaporated milk
1/4 cup cornstarch
3/4 teaspoon cinnamon
⅛ teaspoon nutmeg

1
FOR CRUST: In medium bowl, combine graham cracker crumbs, sugar and butter.
2
Press onto bottom of greased 10-inch springform pan; sprinkle with 1 cup chocolate morsels.
3
FOR CHEESECAKE: In small, heavy saucepan over low heat, melt remaining morsels, stirring constantly until smooth.
4
In large mixer bowl, beat cream cheese, granulated sugar and brown sugar.
5
Beat in pumpkin.
6
Beat in eggs and evaporated milk.
7
Beat in cornstarch, cinnamon and nutmeg.
8
Remove 1 cup pumpkin batter; stir into melted chocolate.
9
Pour remainder of pumpkin batter into springform pan.
10
Pour chocolate mixture over top; swirl.
11
Bake in preheated 325F (160C) oven for 60 minutes, or until edge of filling is set.
12
Turn oven off; allow cheesecake to stand in oven for 30 minutes, Remove from oven; cool completely.
13
Cover; chill for several hours.

1861

kcal

Calories

118

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups graham cracker crumbs, 2 tablespoons sugar granulated, 1/4 cup butter or margarine,, 2 cups milk chocolate morsels or dark chocolate morsels, divided, and more.

Yes, Decadent Marbled Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Decadent Marbled Pumpkin Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions