Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July Recipe

Name: Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 box Red Velvet Cake Mix; 1/2 dozen Eggs; 2 cup Water; 2/3 cup Vegetable Oil; 8 oz White Chocolate; 8 oz Cream Cheese; 1/2 tsp Vanilla Extract; 1/2 cup Milk; 2 can Whipped Cream Cheese Icing; 1 box Food Coloring; 1 Decorating Tips; 4 Disposable Piping Bags

Servings: persons

2 box Red Velvet Cake Mix
1/2 dozen Eggs
2 cup Water
2/3 cup Vegetable Oil
8 oz White Chocolate
8 oz Cream Cheese
1/2 tsp Vanilla Extract
1/2 cup Milk
2 can Whipped Cream Cheese Icing
1 box Food Coloring
1 Decorating Tips
4 Disposable Piping Bags

1
Preheat oven to temp as instructed on cake mix box.
2
In a double broiler, combine milk & white chocolate, over medium heat.
3
Stir often until completely melted & smooth.
4
Remove from heat and allow to cool to room temperature.
5
Beat cream cheese & vanilla together in a separate bowl.
6
Once chocolate mixture has cooled, slowly stir it into cream cheese mixture.
7
Place mixture into refrigerator to set for 2 hours.
8
Prepare cake mix according to box
9
Pour batter into cupcake/muffin pan.
10
Bake as directed.
11
*Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it.
12
Remove from oven & allow them to cool COMPLETELY.
13
After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes.
14
(If you've never filled a cupcake YouTube will be your bestfriend.)
15
Mix up your icing colors & decorate!

1579

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 box Red Velvet Cake Mix, 1/2 dozen Eggs, 2 cup Water, 2/3 cup Vegetable Oil, and more.

Yes, Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

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