Decadent Ice Cream Dessert – a delicious recipe with cream, butter, caramel sauce, chocolate ice cream, vanilla ice cream, toffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine cookie crumbs and butter, mixing well.
2
Press crumb mixture firmly over bottom of 10-inch spring-form pan.
3
Bake at 350u00b0 for 6 minutes.
4
Cool on wire rack.
5
Spread 1/2 cup caramel sauce over crust, leaving 1-inch border; freeze until set.
6
Spread chocolate ice cream over caramel sauce; freeze until firm. Combine vanilla ice cream and crushed candy bars.
7
Spread mixture over chocolate ice cream; freeze until firm.
8
Spread 1 cup chocolate sauce over vanilla ice cream; freeze until set.
9
Spread coffee ice cream over chocolate sauce.
10
Cover tightly; freeze at least 8 hours.
11
Remove from freezer 10 minutes before serving. Remove sides of spring-form pan; slice dessert into wedges.
12
Serve with remaining sauces.
13
Yields 12 to 14 servings.
780
kcal
Calories
49
g
Fat
64
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 c. cream filled chocolate sandwich cookie crumbs, 3 Tbsp. butter or margarine, melted, caramel sauce, 1 qt. chocolate ice cream, softened, and more.
Yes, Decadent Ice Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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