Decadent Hot Chocolate

1. 1

   Heat the milk in a medium saucepan over medium heat until it is just below simmering, stirring occasionally.

2. 2

   Remove the pan from the heat and add the vanilla, salt, and chocolate to taste.

3. 3

   Whisk the milk until the chocolate is completely melted.

4. 4

   Reheat the milk gently over low heat, as needed.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.