Decadent Green Tea Slushie

1. 1

   Combine boiling water and green tea in a tea pot; cover pot and steep tea, at least 30 minutes. Strain tea and pour into ice cube trays; freeze until solid, 4 hours to overnight.

2. 2

   Put 6 green tea ice cubes in a blender; pulse until mostly crushed. Add yogurt and sugar and blend until desired consistency is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.