AMIEs ORANGE Chiffon Cake – a delicious recipe with flour, sugar, salt, baking powder, cooking oil, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 165AsC (325AsF).
2
Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper.
3
Sift dry ingredients together; first 4 ingredients, into a mixing bowl gradually mixing well.
4
Add in order - cooking oil, egg yolks, orange juice and orange rind.
5
Beat until smooth.
6
In a separate bowl, beat egg whites and cream of tartar until they form very stiff peaks.
7
Add 1/4 cup sugar , and continue to beat thoroughly.
8
Pour egg yolk mixture in a thin stream over egg whites using the cut and fold strokes.
9
Continue folding until completely blended.
10
Pour into prepared baking pan at 165AsC (325AsF) for 50 minutes, then at 175AsC (350AsF) for 10 minutes or until done.
11
Cool.
12
Frost as desired.
13
Serve, share and enjoy!
1072
kcal
Calories
49
g
Fat
129
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 1/2 cup flour, 1 cup sugar, 1 tsp salt, 3 tsp baking powder, and more.
Yes, AMIEs ORANGE Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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