Decadent Fudge Cake

1. 1

   Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Combine buttermilk and soda, stirring well.

4. 4

   Add to creamed mixture alternately with flour, beginning and ending with flour.

5. 5

   Add 2 bars melted chocolate, chocolate syrup and vanilla.

6. 6

   Mix well.

7. 7

   Pour batter into a heavily greased and floured 10-inch Bundt pan.

No additional tips available.