Decadent Drizzled Cheesecake – a delicious recipe with Super, sugar, eggs, honey, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0.
2
For crust, combine 1 cup Skippy(R) Creamy Peanut Butter, 1/4 cup sugar, egg, honey, 1 teaspoon vanilla and salt in medium bowl until smooth. Evenly press into bottom of 13 x 9-inch baking dish. Bake 12 minutes or until golden; cool.
3
Meanwhile, beat cream cheese, remaining 1/4 cup sugar and remaining 3 teaspoons vanilla in mixing bowl with electric mixer until blended. Slowly add heavy cream and continue beating on medium-high speed 2 minutes or until smooth and fluffy. Spread over cooled crust.
4
Microwave remaining 1/4 cup Peanut Butter in small microwave-safe bowl at HIGH 15 seconds or until melted. Drizzle over cream cheese mixture. Chill 2 hours or until set. To serve, cut into squares.
1204
kcal
Calories
100
g
Fat
53
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups Skippy(R) Super Chunk(R) Peanut Butter, 1/2 cup sugar divided, 1 eggs, 2 tablespoons honey, and more.
Yes, Decadent Drizzled Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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