Decadent Doughnuts with White and Chocolate Glaze

1. 1

   In a large Dutch oven, pour the oil to a depth of 2 inches; heat to 360 degrees F.

2. 2

   In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.

3. 3

   In a small bowl, whisk together the sour cream, milk, and eggs.

4. 4

   Add to the flour mixture, stirring to combine.

5. 5

   Turn the dough out onto a lightly floured surface.

6. 6

   Roll to 3/4-inch thickness.

7. 7

   Using a 3-inch round cutter, cut out the doughnuts.

8. 8

   Using a 1-inch round cutter, cut out the center of each doughnut.

9. 9

   Fry the doughnuts, in batches, for 1 minute per side.

10. 10

    Drain on paper towels.

11. 11

    In a small bowl, combine the white chocolate and 2 tablespoons heavy cream.

12. 12

    Microwave on High in 30-second intervals, stirring between each, until the chocolate is melted and smooth (about 1 minute total).

13. 13

    Drizzle over the doughnuts.

14. 14

    In a small bowl, combine the bittersweet chocolate and remaining 2 tablespoons heavy cream.

15. 15

    Microwave on High in 30-second intervals, stirring between each, until the chocolate is melted and smooth (about 1 minute total).

16. 16

    Drizzle over the doughnuts.

* Per serving · 4 servings · Values may vary.

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