Irresistible Peanut Butter Cookies

1. 1

   Baking time: 12-14 min.

2. 2

   In a large bowl, combine peanut butter dough, 1 cup M&M'S(R) Brand Milk Chocolate Candies and 1/2 cup cereal, if desired. Remove dough to small bowl; set aside.

3. 3

   In the large bowl, combine sugar dough and cocoa powder until well blended.

4. 4

   Stir in 1 cup M&M'S(R) Brand Milk Chocolate Candies and remaining 1/2 cup cereal, if desired. Remove half the dough to small bowl; set aside.

5. 5

   Combine half the peanut butter dough with half the chocolate dough by folding them together just enough to marble.

6. 6

   Shape the marbled dough into an 8- x 2-inch log.

7. 7

   Wrap the log in plastic wrap.

8. 8

   Repeat with the remaining dough.

9. 9

   Refrigerate logs 2 hours.

10. 10

    To bake, preheat oven to 350 degrees.

11. 11

    Cut dough into 1/4-inch thick slices.

12. 12

    Place about 2 inches apart on ungreased cookie sheets.

13. 13

    Bake 12 to 14 minutes.

14. 14

    Cool 1 minute on cookie sheets; cool completely on wire racks.

15. 15

    Store in a tightly covered container.

* Per serving · 4 servings · Values may vary.

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