Decadent Dark Chocolate Granola

1. 1

   Preheat oven to 250u00b0. In a Dutch oven, heat oil and honey over low heat until blended, stirring occasionally. Remove from heat; stir in cocoa and vanilla. Stir in oats, walnuts and Rice Krispies until coated.

2. 2

   Spread evenly into a parchment paper-lined 15x10x1-in. baking pan. Bake about 1 hour or until crisp, stirring every 20 minutes. Transfer to a large bowl. Immediately add chocolate chips and cranberries; stir until chocolate is completely melted.

3. 3

   Return to baking pan, spreading evenly. Refrigerate until set. Break into pieces. Store in airtight containers.

* Per serving · 4 servings · Values may vary.

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