Decadent Chocolate Covered Rice Krispie Treats – a delicious recipe with butter, coconut marshmallows, regular marshmallows, Rice Krispies, chocolate chips, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For The Rice Krispie Treats: Grease a 13x9x2 pan and set aside. In a large saucepan, melt the butter or margerine over low heat, then add the marshmallows and stir until melted.
2
Remove from heat, and using a buttered spatula stir in the cereal until all of it is coated with the marshmallows.
3
Press cereal into the greased pan with the spatula. Let cool.
4
To Make The Ganache: Using a double boiler, melt the dark chocolate, butter, and salt together, stirring often. Add the milk slowly, using more as necessary to reach a creamy consistency.
5
Add the corn syrup slowly while stirring, until you see the chocolate turn glossy.
6
Pour chocolate over Rice Krispie Treats and allow to cool for 5 minutes before dotting with candies (I made 5 rows of 10 pieces of candy, which made it easy to cut 50 squares of treats).
7
Cool at room temperature, cut into squares, and enjoy!
8
*NOTE: You can substitute 4 cups of mini marshmallows for all the marshmallows in the recipe if you prefer.
1252
kcal
Calories
23
g
Fat
236
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, plus extra for greasing the pan, 5 ounces toasted coconut marshmallows (half of a 10 oz. package), 5 ounces regular marshmallows (half of a 10 oz. package), 6 cups Rice Krispies, and more.
Yes, Decadent Chocolate Covered Rice Krispie Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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