Grilled Bananas Foster

1. 1

   Preheat a grill pan or grill grate over medium heat.

2. 2

   Melt butter in a small saucepan over medium heat.

3. 3

   Add the brown sugar, salt, and pumpkin pie spice.

4. 4

   Bring to a boil, stirring until the sugar has completely dissolved.

5. 5

   Simmer until mixture thickens about 5 minutes.

6. 6

   Remove from heat, stir in the vanilla and set aside.

7. 7

   Cut each banana lengthwise, leaving the skin on and brush with butter and brown sugar sauce.

8. 8

   Oil the grill pan and arrange the bananas, cut side down, on the pan.

9. 9

   Grill until caramelized, about 4 minutes.

10. 10

    Turn the bananas and grill until the skins are blackened bananas are soft and warmed through, about 5 minutes more.

11. 11

    Baste frequently with the sauce during the cooking process.

12. 12

    Remove from grill to a serving platter and serve with a scoop of vanilla ice-cream, drizzled with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.