Decadent Chocolate-Cherry Cake

1. 1

   Prepare cake according to package directions, adding cocoa powder to dry ingredients.

2. 2

   While cake cools, prepare pudding mix according to package directions, using skim milk; cool.

3. 3

   Set aside 12 cherries for decoration.

4. 4

   Coarsely chop remaining cherries. Stir chopped cherries into cooled pudding; set aside.

5. 5

   Cut 1-inch slice off top of cooled cake; set slice aside.

6. 6

   Cut through 1 1/2 inches wide and 1 inch deep around top of cake; pull out and discard cake in trough.

7. 7

   Spoon pudding into trough; replace top of cake.

8. 8

   Sprinkle top of cake with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.