Decadent Chocolate Cake With Marshmallow Topping Recipe

Name: Decadent Chocolate Cake With Marshmallow Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 (1 ounce) unsweetened chocolate squares; 1 cup flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 eggs; 1 cup sugar; 1/4 cup vegetable oil; 1 1/2 teaspoons vanilla; 1 (10 ounce) package mini marshmallows, divided; Glaze; 1/2 cup sugar; 2 tablespoons milk; 2 tablespoons butter; 1/4 cup chocolate chips

Servings: persons

1/2 cup butter
2 (1 ounce) unsweetened chocolate squares
1 cup flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 eggs
1 cup sugar
1/4 cup vegetable oil
1 1/2 teaspoons vanilla
1 (10 ounce) package mini marshmallows, divided
Glaze
1/2 cup sugar
2 tablespoons milk
2 tablespoons butter
1/4 cup chocolate chips

1
Melt butter and chocolate,set aside to cool.
2
Mix flour, baking powder, baking soda, and salt.
3
In lg mixing bowl, beat eggs, sugar, oil, and vanilla.
4
Add the chocolate mix.
5
Add dry ingredients; mix well.
6
Pour in greased 13x9 pan, bake at 350* for 25 minutes.
7
Set aside 1/2 cup marshmallows.
8
Sprinkle the rest on cake.
9
Put back in oven for 2-3 minutes.
10
In saucepan mix sugar, milk, and butter.
11
Bring to a boil; boil for 90 seconds.
12
Stir in chips and reserved marshmallows.
13
Drizzle over cake.

1199

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, 2 (1 ounce) unsweetened chocolate squares, 1 cup flour, 3/4 teaspoon baking powder, and more.

Yes, Decadent Chocolate Cake With Marshmallow Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Decadent Chocolate Cake With Marshmallow Topping

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