Decadent Chocolate Cake Recipe

Name: Decadent Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C flour; 1 C unsweetened cocoa; 1.5 tsp baking soda; 1/4 tsp salt; 3/4 C butter, softened; 1 C brown sugar; 1 C granulated sugar; 3 large eggs; 2 tsp vanilla; 1.5 C low-fat buttermilk

Servings: persons

1
Preheat oven to 350. Grease 2 9-inch round cake pans. Line bottoms with waxed paper, grease paper. Dust pans with flour.
2
In bowl, combine flour, cocoa, baking soda, and salt. In large bowl with mixer at low speed, beat butter and sugars until well blended. Increase speed to high and beat 5 minutes or until pale and fluffy. Reduce speed to medium low and add eggs, one at a time, beating well after each addition. Beat in vanilla until well blended. Add flour mixture alternately with buttermilk, beginning and ending with flour. Beat just until batter is smooth, occasionally scraping bowl with spatula.
3
Spoon batter evenly in prepared pans and bake about 25 minutes or until toothpick inserted in center of cake comes out clean. Cool in pans on wire racks 10 minutes before removing from the pans.

2116

kcal

Calories

126

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 C flour, 1 C unsweetened cocoa, 1.5 tsp baking soda, 1/4 tsp salt, and more.

Yes, Decadent Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Decadent Chocolate Cake

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