How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa'S Bundt Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. Riches frozen roll dough, 1/4 c. raisins, 1/2 c. walnuts, 1 small pack butterscotch pudding, and more.

Is Lisa'S Bundt Cake suitable as baking & desserts?

Yes, Lisa'S Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lisa'S Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lisa'S Bundt Cake Recipe

Name: Lisa'S Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Riches frozen roll dough; 1/4 c. raisins; 1/2 c. walnuts; 1 small pack butterscotch pudding; 1 stick butter; 1/2 c. sugar; 1 tsp. cinnamon

Lisa'S Bundt Cake – a delicious recipe with frozen roll, raisins, walnuts, pack butterscotch, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Riches frozen roll dough
1/4 c. raisins
1/2 c. walnuts
1 small pack butterscotch pudding
1 stick butter
1/2 c. sugar
1 tsp. cinnamon

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Quick Info

Servings
4 servings
Calories
625 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lisa'S Bundt Cake

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