Decadent Cheesecake Stuffed Strawberries With Chocolate – a delicious recipe with Fresh Strawberries, weight Cream Cheese, Powdered Sugar, Vanilla, Nilla Wafer Cookies, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Cut a straight line across the top of each strawberry (removing stem), so berries stand upright. Place strawberries cut side down and make a criss cross cut on the bottom of each strawberry. Cut no more than 3/4 of the way down, making sure you do not cut all the way through. Gently fan out wedges.
2
2. In a medium-sized bowl, mix together cream cheese, powdered sugar and vanilla extract, until creamy and smooth. Fill mixture into a pastry bag or Ziploc bag. Cut a small slit on one end of the bag.
3
3. Gently fill each strawberry with the cream cheese mixture. Sprinkle crushed Nilla wafer cookies on top.
4
4. Microwave chocolate chips in a small bowl for about 1 minute, or until melted. Stir melted chocolate with a fork and drizzle over the top of the strawberries. You can drizzle as much or as little of the chocolate as you'd like.
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5. Refrigerate until ready to serve, and enjoy!
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Note: these are best if served the same day.
524
kcal
Calories
32
g
Fat
52
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound Fresh Strawberries, 8 ounces, weight Cream Cheese, Room Temperature, 1/2 cups Powdered Sugar, 1 teaspoon Vanilla Extract, and more.
Yes, Decadent Cheesecake Stuffed Strawberries With Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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