Decadent Cheese Pie Recipe

Name: Decadent Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie dough for two crusted pie (see recipe below); 5 large eggs, lightly beaten; 1/2 pound ricotta cheese; 1/2 pound fresh mild goat's cheese; 1/4 cup thinly sliced scallions; 1/4 cup each finely chopped parsley and fresh basil; 1 cup freshly grated Parmesan cheese; Salt and freshly ground black pepper; 2 tablespoons olive oil; 2 medium cloves garlic, minced; 1 teaspoon dried oregano; 10 ounces tomato puree; 4 ounces tomato paste; 1/2 cup sliced black oil cured olives; 1/2 pound thinly sliced mozzarella cheese; 1 large red bell pepper, seeded and sliced into matchstick pieces

Servings: persons

Pie dough for two crusted pie (see recipe below)
5 large eggs, lightly beaten
1/2 pound ricotta cheese
1/2 pound fresh mild goat's cheese
1/4 cup thinly sliced scallions
1/4 cup each finely chopped parsley and fresh basil
1 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper
2 tablespoons olive oil
2 medium cloves garlic, minced
1 teaspoon dried oregano
10 ounces tomato puree
4 ounces tomato paste
1/2 cup sliced black oil cured olives
1/2 pound thinly sliced mozzarella cheese
1 large red bell pepper, seeded and sliced into matchstick pieces

1
Preheat the oven to 425 degrees.
2
Combine the eggs with the ricotta cheese, goat's cheese, scallions, parsley and basil and Parmesan and season well with salt and pepper.
3
In a medium skillet heat the olive oil.
4
Stir in the garlic and oregano.
5
When the garlic is on the verge of turning golden, add the tomato puree, paste and olives.
6
Season with salt and pepper.
7
Spread half of the cheese mixture in the prepared pie shell.
8
Spread half of mozzarella, sauce and bell pepper.
9
Make a second layer with ricotta cheese, mozzarella, sauce and bell pepper.
10
Cover with the top crust and pinch edges together and flute them.
11
Make 3 long parallel slashes through the top crust.
12
Set pie plate on a baking sheet to catch drips and bake for 40 minutes or until well browned.
13
Let stand for 1 hour.
14
Serve with a crisp green salad with mustard dressing.

1197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pie dough for two crusted pie (see recipe below), 5 large eggs, lightly beaten, 1/2 pound ricotta cheese, 1/2 pound fresh mild goat's cheese, and more.

Yes, Decadent Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Decadent Cheese Pie

How did you like this recipe?

Frequently Asked Questions