Lillie'S Roll

1. 1

   Dissolve yeast in warm milk.

2. 2

   Add salt, sugar and shortening. Mix well.

3. 3

   Add enough flour until dough is stiff.

4. 4

   Cover.

5. 5

   Set aside in a warm place until it doubles in size.

6. 6

   Knead dough on floured wax paper.

7. 7

   Shape or cut into rolls and place in a greased pan.

8. 8

   Let rise in a warm place.

9. 9

   Bake in 375u00b0 oven for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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