Decadent Brownie Pie Recipe

Name: Decadent Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 1 1/4 cups sugar; 1/2 cup light corn syrup; 2 eggs; 1 1/4 cups flour; 1/2 cup cocoa; 1/2 teaspoon salt; 3 tablespoons milk; 2 cups chopped walnuts; Ganache; 1 cup heavy cream; 8 semi-sweet chocolate baking squares, chopped

Servings: persons

2/3 cup butter, softened
1 1/4 cups sugar
1/2 cup light corn syrup
2 eggs
1 1/4 cups flour
1/2 cup cocoa
1/2 teaspoon salt
3 tablespoons milk
2 cups chopped walnuts
Ganache
1 cup heavy cream
8 semi-sweet chocolate baking squares, chopped

1
In a mixing bowl, cream butter and sugar.
2
Add corn syrup; mix well.
3
Beat in eggs, one at a time.
4
Combine dry ingredients. Stir dry ingredients and milk into batter, alternating.
5
Stir in nuts.
6
Spread into greased 10 inch springform pan.
7
Bake at 325 for 55-60 minutes, or until tests done.
8
Cool completely.
9
For ganache, bring cream to a boil. Stir in chocolate until smooth. Cool until of desired consistency.
10
Remove sides from brownie pan. Place a wire rack over waxed paper; place brownie on rack. Pour ganache over the brownie, let it drip down the sides.
11
Let stand until set, then cut into wedges.

2458

kcal

Calories

160

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup butter, softened, 1 1/4 cups sugar, 1/2 cup light corn syrup, 2 eggs, and more.

Yes, Decadent Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Decadent Brownie Pie

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