Ultimate Coconut Cake Filling

1. 1

   1. Place cream, sugar, and butter in a medium saucepan and bring to a boil over medium-high heat stirring occasionally until sugar is dissolved.

2. 2

   2. Meanwhile, in a small bowl, mix together cornstarch, vanilla, and 1 T water. Add to cream mixture, bring to a boil, and simmer until thickened, about 1 min.

3. 3

   3. Place coconut in the bowl of a food processor. Pulse until coconut is finely chopped. Remove cream mixture from heat and stir in coconut until well combined. Transfer to a large baking dish to cool.

4. 4

   4. Best to use same day though recipe says to store overnight and whip back up the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.