Apple Pecan Cheesecake Recipe

Name: Apple Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup butter, melted; 4 (250 g) packages Philadelphia Cream Cheese, softened; 1 ½ cups brown sugar, firmly packed; 1 teaspoon vanilla; 1 cup sour cream; 4 eggs; 4 cups peeled apples, finely chopped; ¾ cup chopped pecans; 1 teaspoon ground cinnamon

Servings: persons

1 ½ cups graham cracker crumbs
¼ cup butter, melted
4 (250 g) packages Philadelphia Cream Cheese, softened
1 ½ cups brown sugar, firmly packed
1 teaspoon vanilla
1 cup sour cream
4 eggs
4 cups peeled apples, finely chopped
¾ cup chopped pecans
1 teaspoon ground cinnamon

1
Preheat oven to 350F LIne a 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
2
Mix crumbs and butter; press firmly onto bottom of pan.
3
Beata cream cheese, 1 cup brown sugar, and vanilla in large bowl with electric mixer on medium speed until well blended.
4
Add sour cream; mix well.
5
Add eggs, one at a time, mixing on low speed after each addition just until blended.
6
Pour over crust.
7
Mix remaining 1/2 cup brown sugar, the apples, pecans and cinnamon; spoon evenly over cheesecake batter.
8
Bake 55 minutes or until center is almost set.
9
Cool.
10
Refrigerate 4 hours or overnight.
11
Let stand at room temperature 30 minutes before serving.
12
Lift cheesecake from pan, using foil for handles.
13
Cut into 16 pieces.
14
Store leftover cheesecake in refrigerator.

1435

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, ¼ cup butter, melted, 4 (250 g) packages Philadelphia Cream Cheese, softened, 1 ½ cups brown sugar, firmly packed, and more.

Yes, Apple Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Cheesecake

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