How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deborah Nelson'S Batter For Deep Frying Vegetables?

You need 7 ingredients. The key ingredients include: 3/4 c. cornstarch, 1/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Is Deborah Nelson'S Batter For Deep Frying Vegetables suitable as general?

Yes, Deborah Nelson'S Batter For Deep Frying Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Deborah Nelson'S Batter For Deep Frying Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deborah Nelson'S Batter For Deep Frying Vegetables Recipe

Name: Deborah Nelson'S Batter For Deep Frying Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cornstarch; 1/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. water; 1 egg, slightly beaten

Deborah Nelson'S Batter For Deep Frying Vegetables – a delicious recipe with cornstarch, flour, baking powder, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. cornstarch
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
General

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Deborah Nelson'S Batter For Deep Frying Vegetables

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