Any Muffins Recipe

1. 1

   ["Heat oven to 400.", "Grease 12 muffin cups, or 24 mini muffin cups.", "Combine dry ingredients, including dry additions (like nuts, chocolate chips, etc -- ) and spices.", "Combine wet ingredients, including wet additions (like banana, berries, pineapple, etc -- ).", "Spoon batter into muffin cups, filling about 2/3 full (perfectly ok if you have leftover batter to fill cups to top.).", "Bake for 18-20 minutes.", "NOTES:", "To make non-sweet muffins, such as bacon and cheddar, just cut back on the sugar to 1 tablespoon. You can make your own ""jiffy"" corn muffins by substituting 1/2 cup corn meal for 1/2 cup of the flour, and using 2 tablespoons of sugar. Substitute peanut butter for the oil to give your muffins a peanutty taste (I make Elvis Muffins by using 2 mashed bananas, 1/2 cup chopped peanuts and then peanut butter for the oil.).", "If your additions are very wet (such as crushed pineapple) then use up to 1/2 cup more flour, to equal up to 2 cups total flour.", "Play around with this! It's easy and quick!"]

* Per serving · 4 servings · Values may vary.

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