How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capsicum Zunka?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 teaspoon mustard seed, 1 large onion, cut into 1 1/2 -inch pieces, 2 large green bell peppers, cut into 2 inch pieces, and more.

Is Capsicum Zunka suitable as soups & stews?

Yes, Capsicum Zunka falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Capsicum Zunka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capsicum Zunka Recipe

Name: Capsicum Zunka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon mustard seed; 1 large onion, cut into 1 1/2 -inch pieces; 2 large green bell peppers, cut into 2 inch pieces; 1 teaspoon turmeric powder; salt to taste; 1 teaspoon chili powder (optional); 1/2 cup chickpea flour

Capsicum Zunka – a delicious recipe with vegetable oil, onion, green bell peppers, turmeric powder, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon vegetable oil
1 teaspoon mustard seed
1 large onion, cut into 1 1/2 -inch pieces
2 large green bell peppers, cut into 2 inch pieces
1 teaspoon turmeric powder
salt to taste
1 teaspoon chili powder (optional)
1/2 cup chickpea flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Capsicum Zunka

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