Debi's Savory Sausage Turkey Stuffing Recipe

Name: Debi's Savory Sausage Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 340 g dry bread cubes; 1 lb bacon, NOT maple flavoured; 1 tablespoon olive oil; 1 large onion, chopped; 1 teaspoon garlic, minced; 1 lb ground pork; 1 (10 ounce) can sliced mushrooms, drained; 1 (114 ml) can diced green chilies; 2 -3 teaspoons hot pepper sauce; 5 teaspoons garlic, minced; 1 teaspoon poultry seasoning; 1 teaspoon ground thyme; 1 teaspoon ground cumin; 1 teaspoon dried chipotle powder; ½ teaspoon cayenne pepper

Servings: persons

340 g dry bread cubes
1 lb bacon, NOT maple flavoured
1 tablespoon olive oil
1 large onion, chopped
1 teaspoon garlic, minced
1 lb ground pork
1 (10 ounce) can sliced mushrooms, drained
1 (114 ml) can diced green chilies
2 -3 teaspoons hot pepper sauce
5 teaspoons garlic, minced
1 teaspoon poultry seasoning
1 teaspoon ground thyme
1 teaspoon ground cumin
1 teaspoon dried chipotle powder
½ teaspoon cayenne pepper

1
Place dried bread cubes in a large mixing bowl(cubes seem to work better than crumbs).
2
Slice entire package of bacon into large bite size pieces.
3
Cook bacon in a large skillet until almost done but not crispy.
4
Pour entire contents of.
5
skillet, bacon & all the drippings, over the dried bread cubes.
6
Stir.
7
Add Olive oil to uncleaned skillet and heat.
8
Add onions and 1 tsp of minced garlic.
9
Saute until onions are translucent.
10
Add ground pork, stirring occasionally to keep the meat broken up, cook until done.
11
Add entire contents of skillet, drippings and all, over the dried bread cubes.
12
Stir.
13
Add mushrooms, diced chilies, hot sauce and minced garlic.
14
Stir.
15
In a small dish, mix up poultry spice, thyme, cumin,chili powder and cayenne.
16
Add to bowl and stir.
17
Stuff firmly into the raw Tom front and back.
18
When Tom is fully cooked, remove stuffing and place in a serving bowl and watch it disappear!

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 340 g dry bread cubes, 1 lb bacon, NOT maple flavoured, 1 tablespoon olive oil, 1 large onion, chopped, and more.

Yes, Debi's Savory Sausage Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Debi's Savory Sausage Turkey Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions