How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Debbie’S Monster Cookies?

You need 10 ingredients. The key ingredients include: 3 whole Eggs, 1 cup Brown Sugar (lightly Packed), 1 cup Granulated Sugar, 1-1/2 teaspoon Light Corn Syrup, and more.

Is Debbie’S Monster Cookies suitable as baking & desserts?

Yes, Debbie’S Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Debbie’S Monster Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Debbie’S Monster Cookies Recipe

Name: Debbie’S Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs; 1 cup Brown Sugar (lightly Packed); 1 cup Granulated Sugar; 1-1/2 teaspoon Light Corn Syrup; 1/2 cups Butter; 1-1/2 cup Creamy Peanut Butter; 4 teaspoons Baking Soda; 4-1/2 cups Oatmeal (quick); 8 ounces, weight Semi-Sweet Chocolate Chips; 8 ounces, weight M&Ms

Bake this irresistible Debbie’S Monster Cookies at home. Made with Eggs, Brown Sugar, Sugar and Syrup. Easy step-by-step instructions included.

This Debbie’S Monster Cookies relies on simple, everyday ingredients such as whole eggs, brown sugar (lightly packed), granulated sugar and light corn syrup. It comes together quickly and makes 4 servings, at about 1191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Debbie’S Monster Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1191

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Debbie’S Monster Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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