Churros – a delicious recipe with water, salt, sugar, butter, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In saucepan, combine water, salt, sugar and butter.
2
Heat until butter melts.
3
Bring to a full boil over high heat.
4
Add flour all at once.
5
Remove pan from heat.
6
Beat mix with spoon until smooth, clings together and comes away from side of pan. Add eggs, one at a time.
7
Beat well after each egg until smooth and shiny.
8
Stir in lemon extract and cool for 15 minutes.
9
(Dough can be refrigerated here.)
10
Fill a large pastry bag with large star on plain tip and fill with half the paste.
11
Heat the oil 1 1/2-inches deep in a wide pan to 400u00b0.
12
Start squeezing paste into oil until you have a ribbon of paste about 7 to 9 inches long. Cut it off with a small knife.
13
Fry 2 or 3 at a time.
14
Fry 5 to 7 minutes and drain on paper towel.
15
Roll in cinnamon sugar.
581
kcal
Calories
35
g
Fat
48
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. water, 1/4 tsp. salt, 1 tsp. sugar, 1/2 c. butter, and more.
Yes, Churros falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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