Debbie'S Vegetable Pizza

1. 1

   Roll out and pat into a 13 x 15-inch cookie sheet the crescent rolls.

2. 2

   Bake at 350u00b0 for 15 minutes.

3. 3

   Let cool.

4. 4

   Mix mayonnaise, cream cheese, garlic salt and dill weed.

5. 5

   Dice a few green onions and add to mayonnaise mixture.

6. 6

   Spread over cooled crust.

7. 7

   Chop fine green onions, cauliflower, broccoli, mushrooms, green peppers, tomatoes and black olives.

8. 8

   Sprinkle over crust. Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.