Debbie'S Tomato Soup Recipe

Name: Debbie'S Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 c. minced yellow onion; 7 Tbsp. butter; 7 Tbsp. flour (I use whole wheat pastry); 1 tsp. dried basil; 1 tsp. oregano; 2 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. tomato paste; 3 Tbsp. brown sugar; 4 2/3 c. water; 6 chicken bouillon cubes; 3 1/2 c. water; 1 c. plus 2 Tbsp. instant nonfat dry milk; 6 lb. 4 oz. can crushed tomatoes

Servings: persons

1 1/8 c. minced yellow onion
7 Tbsp. butter
7 Tbsp. flour (I use whole wheat pastry)
1 tsp. dried basil
1 tsp. oregano
2 tsp. salt
1/2 tsp. pepper
3 Tbsp. tomato paste
3 Tbsp. brown sugar
4 2/3 c. water
6 chicken bouillon cubes
3 1/2 c. water
1 c. plus 2 Tbsp. instant nonfat dry milk
6 lb. 4 oz. can crushed tomatoes

1
In stock pot, saute onion in butter.
2
Blend in flour, herbs, salt and pepper.
3
Stir in tomato paste, brown sugar, 4 2/3 cups water and chicken bouillon.
4
Blend together 3 1/2 cups water and dry milk.
5
Add to soup and heat, stirring constantly, until thickened and smooth.
6
Add tomatoes.
7
Simmer, uncovered, 12 to 15 minutes.
8
Do not boil.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/8 c. minced yellow onion, 7 Tbsp. butter, 7 Tbsp. flour (I use whole wheat pastry), 1 tsp. dried basil, and more.

Yes, Debbie'S Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Debbie'S Tomato Soup

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