Debbie'S Pumpkin Dessert

1. 1

   Mix together pumpkin, milk, vanilla, white sugar, eggs, evaporated milk and pumpkin pie spice well in a large mixing bowl. Pour into a buttered 9 x 13-inch baking pan.

2. 2

   Now combine white cake mix and butter or margarine.

3. 3

   (Debbie and I mix it together with a mixer on low; it will be crumbly.)

4. 4

   Sprinkle over the pumpkin mixture.

5. 5

   Bake 1 hour at 350u00b0.

6. 6

   Best when served warm topped with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.