Debbie's Pasta Salad - Little Bit of This, Little B

Name: Debbie's Pasta Salad - Little Bit of This, Little Bit of That
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta, your choice; 1 ½ cups Italian dressing; 2 cups caesar salad dressing; 2 cups mayonnaise; 1 cup grated parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon garlic salt; 1 teaspoon onion powder; 4 ounces sliced pepperoni; 6 Italian sausages, cooked Your Choice of Flavor; 1 slice ham, cut 1 inch thick from deli-any ham you like; 2 large celery ribs, diced small; 10 cherry tomatoes, sliced in half; 12 purple onion, diced small; 2 cups shredded mozzarella cheese; 2 cups shredded cheddar cheese

Servings: persons

1 lb pasta, your choice
1 ½ cups Italian dressing
2 cups caesar salad dressing
2 cups mayonnaise
1 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon onion powder
4 ounces sliced pepperoni
6 Italian sausages, cooked Your Choice of Flavor
1 slice ham, cut 1 inch thick from deli-any ham you like
2 large celery ribs, diced small
10 cherry tomatoes, sliced in half
12 purple onion, diced small
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese

1
Cook the pasta ala dente, rinse with water, drain real well and let cool.
2
Mix the dressings, mayonaise, parmesean cheese, garlic powder, garlic salt and onion powder in a bowl until combined well.
3
Quarter the pepperoni slices.
4
Slice the sausages in half lengthwise and then each half into about 1/4 inch slices.
5
Slice the ham in about 1 inch strips and then each strip into about 1/2 inch slices.
6
Mix all but the dressing mixture with the pasta until well combined.
7
Add the dressing mixture to pasta and mix until well combined.
8
Salt and Pepper To Taste.
9
Let flavors meld together overnight if possible and serve the next day.

1928

kcal

Calories

129

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb pasta, your choice, 1 ½ cups Italian dressing, 2 cups caesar salad dressing, 2 cups mayonnaise, and more.

Yes, Debbie's Pasta Salad - Little Bit of This, Little Bit of That falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Debbie's Pasta Salad - Little Bit of This, Little Bit of That

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions