How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak A La Belmont?

You need 9 ingredients. The key ingredients include: 3 lb. ground chuck, 2 tsp. finely chopped green pepper, 1/4 c. finely chopped onion, 2 Tbsp. chopped parsley, and more.

Is Salisbury Steak A La Belmont suitable as salads?

Yes, Salisbury Steak A La Belmont falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak A La Belmont?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salisbury Steak A La Belmont Recipe

Name: Salisbury Steak A La Belmont
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 2 tsp. finely chopped green pepper; 1/4 c. finely chopped onion; 2 Tbsp. chopped parsley; 1 tsp. salt; 1 tsp. Tabasco sauce; 1/2 tsp. dried leaf thyme; flour; 1/4 c. salad oil

Salisbury Steak A La Belmont – a delicious recipe with ground chuck, green pepper, onion, parsley, salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. ground chuck
2 tsp. finely chopped green pepper
1/4 c. finely chopped onion
2 Tbsp. chopped parsley
1 tsp. salt
1 tsp. Tabasco sauce
1/2 tsp. dried leaf thyme
flour
1/4 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Salads

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Salisbury Steak A La Belmont

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